[1] Pichersky E, Dudareva N. Scent engineering: toward the goal of controlling how flowers smell[J]. Tren Biotech, 2007, 25(3): 105-110. doi: 10.1016/j.tibtech.2007.01.002
[2] Dudareva N, Pichersky E. Biochemical and molecular genetic aspects of floral scents[J]. Plant Physiol, 2000, 122(3): 627-633. doi: 10.1104/pp.122.3.627
[3] 李振坚, 王元成, 韩 彬, 等. 石斛属植物生物碱成分研究进展[J]. 中草药, 2019, 50(13):3246-3254.
[4] 吕素华, 徐 萌, 张新凤, 等. 11个铁皮石斛杂交家系鲜花的挥发性成分分析[J]. 中国实验方剂学杂志, 2016, 22(6):52-57.
[5] 李崇晖, 黄明忠, 黄少华, 等. 4 种石斛属植物花朵挥发性成分分析[J]. 热带亚热带植物学报, 2015, 23(4):454-462.
[6] 黄昕蕾, 郑宝强, 王 雁. 鼓槌石斛不同花期香气成分及盛花期香气日变化规律研究[J]. 林业科学研究, 2018, 31(4):142-149.
[7] 仇 硕, 郑文俊, 夏 科, 等. 细茎石斛花朵挥发性成分分析[J]. 广西植物, 2019, 39(11):1482-1495.
[8] 袁明焱, 王雅琴, 李一泽, 等. 基于SPME-GC-MS法分析美花石斛花的香气组成[J]. 香料香精化妆品, 2018, 46(4):23-25, 69.
[9] Jakaphum J, Thanapat S, Chalermpol K, et al. Determination of volatile constituents of Thai fragrant orchids by gas chromatography-mass spectrometry with solid-phase microextraction[J]. CMU. J. Nat. Sci, 2013, 12(1): 43-57.
[10] 曲继旭, 贺雨馨, 孙志蓉, 等. 四种石斛花氨基酸和挥发性成分比较[J]. 中国现代中药, 2018, 20(4):387-394.
[11] 霍 昕, 周建华, 杨迺嘉, 等. 铁皮石斛花挥发性成分研究[J]. 中华中医药杂志, 2008, 23(8):735-737.
[12] 张冬英, 范黎明, 龚舒静, 等. 鼓槌石斛花总黄酮及挥发性成分研究[J]. 食品科技, 2014, 39(10):198-202.
[13] 丁 灵, 李崇晖, 尹俊梅. 七种秋石斛鲜花挥发性成分差异性分析[J]. 广西植物, 2016, 36(3):361-368, 288.
[14] 张 莹, 王 雁, 李振坚, 等. 不同石斛兰香气成分的GC-MS分析[J]. 广西植物, 2011, 31(3):422-426.
[15] Minh Tu N T, Onishi Y, Choi H S, et al. Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed peel oil[J]. J Agric Food Chem, 2002, 50(10): 2908-2913. doi: 10.1021/jf011578a
[16] Boonbumrung S, Tamura H, Mookdasanit J, et al. Characteristic aroma components of the volatile oil of yellow keaw Mango fruits determined by limited odor unit method[J]. Food Sci Technol Res, 2001, 7(3): 200-206. doi: 10.3136/fstr.7.200
[17] 张 莹, 李辛雷, 田 敏, 等. 大花蕙兰鲜花香气成分的研究[J]. 武汉植物学研究, 2010, 28(3):381-384.
[18] Chen M X, Chen X S, Wang X G, et al. Comparison of Headspace solid-phase microextraction with simultaneous steam distillation extraction for the analysis of the volatile constituents in Chinese apricot[J]. Agr Sci Chin, 2006, 5(11): 879-884. doi: 10.1016/S1671-2927(06)60139-9
[19] Pino J A, Marbot R, Vazquez C. Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) Fruit[J]. J Agric Food Chem, 2001, 49(12): 5883-5887. doi: 10.1021/jf010414r
[20] Xu N, Bai H, Yan X, et al. Analysis of volatile components in essential oil of Chimonanthus nitens by capillary gas chromatography-mass spectrometry[J]. J Instr Anal, 2006, 25(1): 90-93.
[21] Gerard F A, Iolanda F, Joan L, et al. β-Ocimene a key floral and foliar volatile involved in multiple interactions between plants and other organisms[J]. Molecules, 2017, 22(7): 1148. doi: 10.3390/molecules22071148
[22] 刘晓宇, 陈旭冰, 陈光勇. β-石竹烯及其衍生物的生物活性与合成研究进展[J]. 林产化学与工业, 2012, 32(1):104-110.
[23] Rose V B R, Bernardo M, Pierluigi C, et al. Aroma profile of Rubus ulmifolius flowers and fruits during different ontogenetic phases[J]. Chem Biodivers, 2016, 13(12): 1776-1784. doi: 10.1002/cbdv.201600170
[24] Yoo H J, Jwa SK. Efficacy of β-caryophyllene for periodontal disease related factors[J]. Arch Oral Biol, 2019, 61(2): 113-118.
[25] Fidyt K, Fiedorowicz A, Strządała L, et al. β-caryophyllene and β-caryophyllene oxide-natural compounds of anticancer and analgesic properties[J]. Cancer Med, 2016, 5(10): 3007-3017. doi: 10.1002/cam4.816
[26] Amine B, Shamma AM, Elyazia AM. β-Caryophyllene, et al. a CB2 receptor agonist produces multiple behavioral changes relevant to anxiety and depression in mice[J]. Phys Beh, 2014, 135(2): 119-124.
[27] Zheng L J. Use of caryophyllene compound composition in medicine for treating general anxiety neurosis and depression [J]. China. CN20061048947 [P]. 2007, 07. 11
[28] Nguyen L T, Myslivečková Z, Szotáková B, et al. The inhibitory effects of β-caryophyllene, β-caryophyllene oxide and α-humulene on the activities of the main drug-metabolizing enzymes in rat and human liver in vitro[J]. Chem Biol Interact, 2017, 49: 123-128.
[29] 范正琪, 李纪元, 田 敏, 等. 山茶品种‘克瑞墨大牡丹’香气成分分析[J]. 林业科学研究, 2005, 18(4):412-415.
[30] 郝瑞杰. 植物花香研究 [M]. 北京: 中国林业出版社, 2014
[31] Prakash, A, Vadivel V, Rubini D, et al. Antibacterial and antibiofilm activities of linalool nanoemulsions against Salmonella typhimurium[J]. Food Biosci, 2019, 7(1): 57-65.
[32] Lesgards JF, Baldovini N, Vidal N, et al. Anticancer activities of essential oils constituents and synergy with conventional therapies[J]. Phytother Res, 2014, 28(10): 1423-1446. doi: 10.1002/ptr.5165
[33] 付柏婷, 张 萍. D-柠檬烯对衣霉素诱导的胰腺MIN6细胞损伤的保护作用[J]. 天然产物研究与开发, 2018, 30(10):1793-1797,1804.
[34] Bacanli M, Anlar H G, Aydin S, et al. D-limonene ameliorates diabetes and its complications in streptozotocin-induced diabetic rats[J]. Food Chem Toxicol, 2017, 36(9): 434-442.
[35] Rao V S N, Menezes A M S, Viana G S B. Effect of myrcene on nociception in mice[J]. J Pharm Pharmacol, 1990, 42(12): 877-885. doi: 10.1111/j.2042-7158.1990.tb07046.x
[36] Rufino A T, Ribeiro M, Sousa C, et al. Evaluation of the anti-inflammatory, anti-catabolic and pro-anabolic effects of E-caryophyllene, myrcene and limonene in a cell model of osteoarthritis[J]. Environ Toxicol Pharmacol, 2015, 49(1): 141-150.
[37] Feng Y, Zhang A. A floral fragrance, methyl benzoate, is an efficient green pesticide[J]. Sci Rep, 2017, 7(1): 1-9. doi: 10.1038/s41598-016-0028-x
[38] Aguilar C, Penalver S, Pocurull E, et al. Solid-phase microextraction and gas chromatography with mass spectrometric detection for the determination of pesticides in aqueous samples[J]. J. Chromatogr. A, 1998, 795(1): 105-115. doi: 10.1016/S0021-9673(97)00917-5
[39] Soto V C, Maldonado I B, Jofre V P, et al. Direct analysis of nectar and floral volatile organic compounds in hybrid onions by HS-SPME/GC–MS: Relationship with pollination and seed production[J]. Microchem J, 2015, 122(1): 110-118.
[40] Flath R A, Ohinata K. Volatile components of the orchid Dendrobium superbum Rchb. f.[J]. J Agric Food Chem, 1982, 30(5): 841-842. doi: 10.1021/jf00113a011
[41] Jakaphun J, Thanapat S, Chalermpol K, et al. Chemical composition of the essential oils from cell culture of Dendrobium parishii Rchb. f.[J]. CMU J Nat Sci, 2013, 12(2): 735-737.
[42] Vainstein A, Lewinsohn E, Pichersky E, et al. Floral fragrance. New inroads into an old commodity[J]. Plant Physiol, 2001, 127(4): 1383-1389. doi: 10.1104/pp.010706
[43] Jakaphun J, Thanapat S, Chalermpol K, et al. Determination of volatile constituents of Thai fragrant orchids by gas chromatography-mass spectrometry with solid-phase microextraction[J]. CMU J Nat Sci, 2013, 12(1): 43-57.