Study on the Storage Technique for Peach Ⅱ.Study on the Storage Conditions

Different storage temperature experiments (natural temperature, 3～4℃, 0～2℃) and different storage methods (cold storage, MA storage, CA storage)were carried out to find out the optimum storage conditions for peach (Amygdalus persica cv. Okubao, Jingyu and Yanhong). The results showed that the storage period could be prolonged if they were sealed in 0.03 mm thick polyethylene bags with ethylene absorbent at 0～2℃. And their quality could be maintained in good condition and the rate of storage rot and brown pulp could be reduced as compared with the other storage conditions and methods. In this study, the gas in the MA storage bags were kept at the range of 14.5%～15.9% O2 and 3.7%～4.1% CO2.